{"title":"Rob Hall","description":"\u003ch3 style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(249, 62, 62);\"\u003e★★★★★ \u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(249, 62, 62);\"\u003e\u003cstrong\u003eHalliday Wine Companion, 2027\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"line-height: normal; text-align: left;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-fareast-font-family: 'Times New Roman';\"\u003eAfter 10 vintages as winemaker at the esteemed Mount Mary Vineyard, Rob Hall has gone solo.  These wines mark a distinct change in direction, being approachable in their youth, and very affordable.  Rob sources his premium fruit from three separate vineyards around the Yarra Valley, all chosen for their distinct characteristics which you can see in the concentration of flavour’s in these wines. \u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-family: Tahoma;\"\u003eRob also grows his own fruit at Harriet’s Vineyard, south of Healesville, now released as single vineyard wines.\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Tahoma',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"2024-rob-hall-chardonnay","title":"2024 Rob Hall Chardonnay","description":"\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003eThe majority of the fruit is wholebunch pressed, some had 24hr skin contact, which adds a nice bit of structure and complexity. The idea is to create the texture and phenolics in the wine from skin tannin and solids rather than oak. The aroma has toasty lees character, yellow nectarine, cream and some floral notes.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e🌱 \u003cspan style=\"color: rgb(7, 156, 27);\"\u003e\u003cem\u003eVegan Friendly\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cstrong\u003eReview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp id=\"tastingNote\" class=\"o-p c-tasting__description-main-blurb\" style=\"text-align: left;\"\u003e\u003cem\u003e\"A blend of fruit from Healesville, Gladysdale and Panton Hill. Bright green gold. An immediately accessible wine with its aromas of ripe stone fruits, fresh guava and a touch of spice. The palate is flavoursome with just enough acidity to keep it both gently structured and balanced.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"o-p c-tasting__description-main-blurb\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003cem\u003e92 Points - Philip Rich, Halliday Wine Companion\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bentley Wine Company","offers":[{"title":"Default Title","offer_id":46910106370245,"sku":null,"price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/8939\/0021\/files\/RHCH24-1.jpg?v=1789691834"},{"product_id":"2025-rob-hall-pinot-noir","title":"2025 Rob Hall Pinot Noir","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePinot Noir from five vineyards went into this wine in 2025, Harriet’s Vineyard, Full Moon, Boat O’Craigo, Nenagh Park and Yarrawalla. 2024 was a low cropping vintage in the Yarra. After a wet spring, summer came good with good slow ripening days, resulting in lovely aromatics and intensity. Extended time on skins has built some lovely texture. The resulting wine has aromas of sour cherry, rhubarb and floral notes, with hints of herb and spice from the wholebunch batches. The palate is well balanced, with moreish acidity, a dry and savoury finish, with some well matured tannin from the extended maceration.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e🌱 \u003cspan style=\"color: rgb(7, 156, 27);\"\u003e\u003cem\u003eVegan Friendly\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eReview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp id=\"tastingNote\" class=\"o-p c-tasting__description-main-blurb\" style=\"text-align: left;\"\u003e\u003cem\u003e\"Mainly destemmed with a small number of whole bunches. Light bright crimson. Delicate and perfumed with strawberry, rose and lavender. The palate is equally delicate, with lovely persistence and balanced, svelte tannins. Finishes silky and long. A lovely and well-priced wine to drink now and over the next two to three years.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"o-p c-tasting__description-main-blurb\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003e\u003cstrong\u003e95 Points - Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bentley Wine Company","offers":[{"title":"Default Title","offer_id":46910106468549,"sku":null,"price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/8939\/0021\/files\/PINOT2025.jpg?v=1791784571"},{"product_id":"2025-rob-hall-cabernets","title":"2025 Rob Hall Cabernets","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe 2025 Cabernets is sourced from 3 vineyards, ensuring complexity. The aroma is full of dark red fruit, fresh berries, tobacco leaf, chocolate and subtle spice. The palate is very well balanced, round medium bodied, with silky tannins, lovely acidity and great length.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e🌱 \u003cspan style=\"color: rgb(7, 156, 27);\"\u003e\u003cem\u003eVegan Friendly\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eReview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp id=\"tastingNote\" class=\"o-p c-tasting__description-main-blurb\" style=\"text-align: left;\"\u003e\u003cem\u003e\"A blend of 56\/38\/6% cabernet sauvignon\/merlot\/malbec. From three vineyards in Healesville and Seville. Exceptional value as always, but maybe even more so in this very good vintage. A brilliant purple with aromas of pure blackcurrant, cherry skins and crushed violets. Medium bodied, this is at once elegant and focused, with very fine-grained, persistent tannins. A class act to drink now and over the next six to eight years.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"o-p c-tasting__description-main-blurb\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003e\u003cstrong\u003e97 Points - Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bentley Wine Company","offers":[{"title":"Default Title","offer_id":46910106566853,"sku":null,"price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/8939\/0021\/files\/CABERNETS2025.png?v=1791784642"},{"product_id":"2024-rob-hall-full-moon-chardonnay","title":"2024 Rob Hall ‘Full Moon’ Chardonnay","description":"\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003eGrown by Simon Harte at his Gladysdale Vineyard. Whole-bunch pressed, fermented in barrel then progress through fullmalo. The aromas are a complex mix of floral aromas and stonefruit, with leesy nuttiness complemented by cream and subtle spices\u003cspan class=\"s1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e🌱 \u003cspan style=\"color: rgb(7, 156, 27);\"\u003e\u003cem\u003eVegan Friendly\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eReview\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp id=\"tastingNote\" class=\"o-p c-tasting__description-main-blurb\" style=\"text-align: left;\"\u003e\u003cem\u003e\"Rob Hall's first chardonnay from the Full Moon vineyard in Gladysdale. 100% mlf and matured in older puncheons and hogsheads. A bright green gold. There's good energy on the bouquet, which features aromas of stone fruits, green apples and just a touch of flint. The palate is persistent and taut and the finish is orange pithy and long. Excellent drinking now and over the next three to five years.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"o-p c-tasting__description-main-blurb\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003e\u003cstrong\u003e94 Points - Philip Rich, Halliday Wine Companion \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bentley Wine Company","offers":[{"title":"Default Title","offer_id":46910106632389,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/8939\/0021\/files\/RobHallFullMoonVineyardChardonnay.webp?v=1791784625"},{"product_id":"2025-rob-hall-harriets-vineyard-chardonnay","title":"2025 Rob Hall ‘Harriets Vineyard’ Chardonnay","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003eA blend of fruit from Healesville and Gladysdale; 100% mlf and matured in older puncheons and hogsheads. A bright green gold. Subtle and complex aromas of nashi, orange blossom and light sea spray scents. The palate is nicely textured and structured, finishing with good intensity and tension. A poised and elegant wine that will improve over the next four to six years plus.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e🌱 \u003cspan style=\"color: rgb(7, 156, 27);\"\u003e\u003cem\u003eVegan Friendly\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bentley Wine Company","offers":[{"title":"Default Title","offer_id":46910106763461,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/8939\/0021\/files\/HARRIETSCHD2025.jpg?v=1791784268"},{"product_id":"2024-rob-hall-full-moon-pinot-noir","title":"2024 Rob Hall ‘Full Moon’ Pinot Noir","description":"\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003eA batch that underwent extended maceration ended up being the predominant component in the blend, giving a savoury and structured backbone to the wine. A batch of 100% whole bunch ferment adds complexity to the aroma and chalky tannins to the finish.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e🌱 \u003cspan style=\"color: rgb(7, 156, 27);\"\u003e\u003cem\u003eVegan Friendly\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cstrong\u003eReview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp id=\"tastingNote\" class=\"o-p c-tasting__description-main-blurb\" style=\"text-align: left;\"\u003e\u003cem\u003e\"From the Full Moon vineyard in Gladysdale, and a new wine for Rob Hall; 10% whole bunches and matured in seasoned puncheons. Bright garnet. A little closed initially before revealing aromas of red and blue fruits together with some spice and savoury notes. There's good depth on the nicely structured, medium-bodied palate and I can see this only getting better over the next four to six years at least.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"o-p c-tasting__description-main-blurb\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003e\u003cstrong\u003e94 Points - Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bentley Wine Company","offers":[{"title":"Default Title","offer_id":46910106796229,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/8939\/0021\/files\/FullMoonPinotNV.jpg?v=1789690204"},{"product_id":"2025-rob-hall-harriets-vineyard-pinot-noir","title":"2025 Rob Hall ‘Harriet’s Vineyard’ Pinot Noir","description":"\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003eA small batch of 100% whole bunch ferment adds complexity to the aroma and chalky tannins to the finish. 15% whole bunch, plunging once daily, 3-4 weeks on skins. The nose has quite complex aromas, dark fruits, fig, red apple, some cola spice.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e🌱 \u003cspan style=\"color: rgb(7, 156, 27);\"\u003e\u003cem\u003eVegan Friendly\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cstrong\u003eReview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp id=\"tastingNote\" class=\"o-p c-tasting__description-main-blurb\" style=\"text-align: left;\"\u003e\u003cem\u003eFruit from Harriet's vineyard in Healesville was augmented with 20% fruit from The Full Moon vineyard in Gladysdale; 15% whole bunches. A very bright crimson. A quiet and seductive bouquet of wild strawberry, dried rose and just a hint of Earl Grey tea. Medium bodied; the fruit spreads evenly across the palate. The tannins are subtle, understated and persistent, as is the finish. Rob Hall hasn't missed a beat in '25. Drink now and over the next six to eight years.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"o-p c-tasting__description-main-blurb\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003e\u003cstrong\u003e97 Points - Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bentley Wine Company","offers":[{"title":"Default Title","offer_id":46910107025605,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/8939\/0021\/files\/Harriet_sPinotNV_91ac3690-c97a-4307-a554-524b9a670e0e.jpg?v=1789691266"},{"product_id":"2023-rob-hall-nenagh-park-pinot-noir","title":"2023 Rob Hall ‘Nenagh Park’ Pinot Noir","description":"\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003eGrown by Steve Sadlier in Yarra Glen. Mostly de-stemmed, slow ferment using naturally occurring yeast. One batch was 100% whole bunch for later blending. 3 weeks on skins before pressing. The nose has quite complex aromas, plum, rhubarb, black and cherry fruit, with some underlying raspberry and spice.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e🌱 \u003cspan style=\"color: rgb(7, 156, 27);\"\u003e\u003cem\u003eVegan Friendly\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cstrong\u003eReview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp id=\"tastingNote\" class=\"o-p c-tasting__description-main-blurb\" style=\"text-align: left;\"\u003e\u003cem\u003e\"From Steve Sadlier's Nenagh Park Vineyard in Yarra Glen. Mostly destemmed and matured in seasoned French hogsheads and puncheons. Bright crimson purple. The richest and most concentrated of Rob Hall's single-vineyard pinots in '23. Aromas of dark cherry, wild herbs, licorice and rosebush lead onto the palate, which has good mid-palate density and pliant, balanced tannins. Finishes with good energy and persistence.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"o-p c-tasting__description-main-blurb\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003e\u003cstrong\u003e95 Points - Philip Rich, Halliday Wine Companion \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bentley Wine Company","offers":[{"title":"Default Title","offer_id":46910107058373,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/8939\/0021\/files\/NenaghPinotNV.jpg?v=1791784668"},{"product_id":"2025-rob-hall-gamay","title":"2025 Rob Hall Gamay","description":"\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003eGrown in Kangaroo Ground, this Gamay is crafted with naturally occurring yeast, combining de-stemmed and 100% whole-bunch fruit for balance and complexity. Matured in older puncheons and hogsheads, it delivers a vibrant, expressive style with freshness, texture and purity.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e🌱 \u003cspan style=\"color: rgb(7, 156, 27);\"\u003e\u003cem\u003eVegan Friendly\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cstrong\u003eReview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp id=\"tastingNote\" class=\"o-p c-tasting__description-main-blurb\" data-gtm-vis-recent-on-screen1282393_180=\"645\" data-gtm-vis-first-on-screen1282393_180=\"645\" data-gtm-vis-total-visible-time1282393_180=\"100\" data-gtm-vis-has-fired1282393_180=\"1\" style=\"text-align: left;\"\u003e\u003cem\u003e\"Made with 50% whole bunches and matured in older puncheons and hogsheads. A vivid crimson purple. A very bright bouquet of red cherry, raspberry, rose and aromatic spices. Medium bodied, this fills out nicely on the mid-palate. I like the al dente tannins giving the wine structure and focus. An utterly delicious wine to drink now and over the next two to three years.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"o-p c-tasting__description-main-blurb\" data-gtm-vis-recent-on-screen1282393_180=\"645\" data-gtm-vis-first-on-screen1282393_180=\"645\" data-gtm-vis-total-visible-time1282393_180=\"100\" data-gtm-vis-has-fired1282393_180=\"1\" style=\"text-align: left;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e96 Points - Philip Rich, Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bentley Wine Company","offers":[{"title":"Default Title","offer_id":46910107156677,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/8939\/0021\/files\/GAMAY2025.png?v=1791784550"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/8939\/0021\/collections\/Untitled_design_20.png?v=1789709187","url":"https:\/\/www.bentleywineco.com\/collections\/rob-hall.oembed","provider":"Bentley Wine Co.","version":"1.0","type":"link"}