{"title":"Taschini","description":"\u003cp class=\"MsoNormal\" align=\"center\" style=\"margin-bottom: 0in; line-height: normal; text-align: left;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003eA small brand under the helm of the Ottelia family but made by Matilda Innes – John \u0026amp; Melissa’s Daughter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"margin-bottom: 0in; line-height: normal; text-align: left;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003eTas-chi-ni \/ \u003ci\u003etas-kini\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003c\/i\u003e\/ ‘small pockets’ \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003ci\u003esmall pockets of fruit nurtured into small batch wines.\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"2024-taschini-chilled-red","title":"2024 Taschini ‘Chilled Red’","description":"\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003eTwo tonnes of Robe Pinot Gris, one tonne each of Padthaway Graciano \u0026amp; Sangiovese co-fermented on skins for 20 days in small open fermenters. Basket pressed then racked to 1 year old puncheons for 3 months. Cold stabilized prior to bottling, Unfined \u0026amp; unfiltered.\u003c\/p\u003e","brand":"Bentley Wine Company","offers":[{"title":"Default Title","offer_id":46910107222213,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/8939\/0021\/files\/3_4f10138f-9f9a-45f4-b47f-7275dec7f5ff.webp?v=1789692795"},{"product_id":"2022-taschini-skinsy","title":"2022 Taschini ‘Skinsy’","description":"\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003eA combination of skin contact over 10 days and barrel fermentation, followed by 9 months in new French puncheons. Cold stabilised prior to bottling.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cstrong\u003eReview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp id=\"tastingNote\" class=\"o-p c-tasting__description-main-blurb\" data-gtm-vis-recent-on-screen1282393_180=\"352\" data-gtm-vis-first-on-screen1282393_180=\"352\" data-gtm-vis-total-visible-time1282393_180=\"100\" data-gtm-vis-has-fired1282393_180=\"1\" style=\"text-align: left;\"\u003e\u003cem\u003e\"Chardonnay: 70% fermented on skins then basket pressed to puncheons, the remaining 30% barrel fermented in new French puncheons. Sauvignon blanc: 10 days fermented on skins then basket pressed to French puncheons. It's certainly a bit 'out there' with its textural grippiness and smoky overtones, but the truth is that this is a fine wine, well made and flavoured. Lemongrass, gunmetal, apple and passionfruit flavours put on a dry-but-delicious show, an attractive smokiness lingering throughout.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"o-p c-tasting__description-main-blurb\" data-gtm-vis-recent-on-screen1282393_180=\"352\" data-gtm-vis-first-on-screen1282393_180=\"352\" data-gtm-vis-total-visible-time1282393_180=\"100\" data-gtm-vis-has-fired1282393_180=\"1\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003e\u003cstrong\u003e92 Points - Campbell Mattinson, Halliday Wine Companion\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bentley Wine Company","offers":[{"title":"Default Title","offer_id":46910107287749,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/8939\/0021\/files\/TASCHINISKINSY2022-PINK.webp?v=1789692879"},{"product_id":"2022-taschini-bunchy","title":"2022 Taschini ‘Bunchy’","description":"\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e100% whole bunch Cabernet wrapped up for 3 weeks to undergo carbonic maceration. Basket pressed as whole bunches and transferred to older French puncheons for 4 months.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cstrong\u003eReview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cem\u003e\"100% whole bunches, carbonic maceration for three weeks, basket pressed to stainless steel. Matured in used French puncheons for four months. Pure blackcurrant, lashings of red roses and tips of violet. This has some X-factor. It's dry, tannic, sinewy and generous at once, all in a super-fresh, mouth-watering, light-bodied context.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003e\u003cstrong\u003e92 Points - Campbell Mattinson, Halliday Wine Companion\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bentley Wine Company","offers":[{"title":"Default Title","offer_id":46910107353285,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/8939\/0021\/files\/TASCHINIBUNCHY2022-PINK.webp?v=1791784738"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/8939\/0021\/collections\/image002.png?v=1789707506","url":"https:\/\/www.bentleywineco.com\/collections\/taschini.oembed","provider":"Bentley Wine Co.","version":"1.0","type":"link"}