“My aim is to make the most of Tasmania’s superb cool climate fruit by producing high quality wines that everyone will remember and enjoy” – Kate Hill

Kate sources her fruit from premium growers in Coal River, Derwent and Huon Valleys. The age of the vines vary with some of the oldest vines being 20+ years. The soil profiles are sandy loam in and around Meadowbank, Derwent Valley and more clay loam soils in Coal River Valley. Following time overseas at various vineyards in France, USA and Chile, Kate established herself in the region in 2006 where she worked as a wine maker at Stefano Lubiana.