Tasting Note

Planted in 1998 Holocene sand. Northern Blewitt Springs. 20% whole bunch foot trod, remainder destemmed whole berry and chilled to 5’C on top. Plunged/mixed for 5 days until indigenous ferment started. Pumped over three times a day. 10days on skins, pressed to tank, settled and racked with fluffy lees to a mixture of French oak puncheons of ages one new (approximately 20%) for indigenous malo. 10months maturation.

🌱 Vegan Friendly

Review

"The first year the Springs Hill vineyard has been under full Paralian viticultural control (and ownership) from winter dormancy through to bottling. Two plantings, one 1998 and the other the original ’75 vines; 2t saw 20% whole bunches, with 5t destemmed; 10 months in French oak, 17% new. There’s such a site signature here, blue fruits and floral notes, iron and iodine, soft licorice, a smoky/earthy quality, something like humus-rich earth and moist tobacco. There’s also black olive, sun-warmed hardy herbs and lavender. It’s a complex wine, high in detail, the tannin quality of the highest order, the drive and length compelling. The value for this quality and character is exceptional."

97 Points - Marcus Ellis, Halliday Wine Companion