Tasting Note

Aromas of lemon curd and citrus peel lead into a palate with impressive drive and definition. Lime and citrus peel are complemented by a hint of white nectarine, while fine minerality carries through to a long, precise finish that invites another sip. A wine showing excellent ageing potential. The Chardonnay is fermented entirely in French oak barrels, 25% of which are new. Natural yeast fermentation and complete malolactic fermentation contribute to the wine’s complexity and texture. The wine spends 10 months on lees, with weekly stirring by hand, followed by a further eight months of barrel maturation. Minimal handling and filtration preserve its flavour and character.