After 10 vintages as winemaker at the esteemed Mount Mary Vineyard, Rob Hall has gone solo.  These wines mark a distinct change in direction, being approachable in their youth, and very affordable.  Rob sources his premium fruit from three separate vineyards around the Yarra Valley, all chosen for their distinct characteristics which you can see in the concentration of flavour’s in these wines. Rob also grows his own fruit at Harriet’s Vineyard, south of Healesville, now released as single vineyard wines.