Tasting Note

Grown by Steve Sadlier in Yarra Glen. Mostly de-stemmed, slow ferment using naturally occurring yeast. One batch was 100% whole bunch for later blending. 3 weeks on skins before pressing. The nose has quite complex aromas, plum, rhubarb, black and cherry fruit, with some underlying raspberry and spice.

🌱 Vegan Friendly

Review

"From Steve Sadlier's Nenagh Park Vineyard in Yarra Glen. Mostly destemmed and matured in seasoned French hogsheads and puncheons. Bright crimson purple. The richest and most concentrated of Rob Hall's single-vineyard pinots in '23. Aromas of dark cherry, wild herbs, licorice and rosebush lead onto the palate, which has good mid-palate density and pliant, balanced tannins. Finishes with good energy and persistence."

95 Points - Philip Rich, Halliday Wine Companion