Tasting Note

Organic & Bio-dynamic 

A blend of 50% Cabernet Sauvignon and 20% Cabernet Franc & 
20% Merlot, with the balance comprising Petit Verdot, Malbec and Carménère. Low crop levels and natural fermentation on skins for four weeks were followed by 24 months' maturation in French oak before bottling without fining or filtration. Blackcurrant and blackberry are complemented by subtle notes of white pepper and spice. The palate is generous and beautifully balanced, with a rich mouthfeel and fine, silky tannins.

🌱 Vegan Friendly

Review

"A blend that consists of 30–40% merlot and cabernet franc, with a touch of malbec, petit verdot, carménère, then the balance is of cabernet sauvignon. A complex motif! The wine is complex, too, yet sleek and elegant in the same statement. Almost a kind of pinosity in texture and weight, though fine, silty tannins shape things long and to a fine, succulent point. Dark cherry, brambly blackberries, a lick of toasty clove and cinnamon, undergrowth and truffle savouriness underlying. A subtle, saline and graphite minerality makes landfall, too. Finesse, in spades."

95+ Points - Mike Bennie, Halliday Wine Companion