Tasting Note

Grown in Kangaroo Ground, this Gamay is crafted with naturally occurring yeast, combining de-stemmed and 100% whole-bunch fruit for balance and complexity. Matured in older puncheons and hogsheads, it delivers a vibrant, expressive style with freshness, texture and purity.

🌱 Vegan Friendly

Review

"Made with 50% whole bunches and matured in older puncheons and hogsheads. A vivid crimson purple. A very bright bouquet of red cherry, raspberry, rose and aromatic spices. Medium bodied, this fills out nicely on the mid-palate. I like the al dente tannins giving the wine structure and focus. An utterly delicious wine to drink now and over the next two to three years."

96 Points - Philip Rich, Halliday Wine Companion